丁酸盐
类风湿性关节炎
免疫系统
免疫学
炎症
肠道通透性
关节炎
医学
粘膜免疫学
肠粘膜
菌群(微生物学)
小肠细菌生长过度
肠道菌群
免疫
生物
内科学
细菌
肠易激综合征
发酵
遗传学
食品科学
作者
Cao Yang,Jingjing Chen,Jing Xiao,Yujie Hong,Ke Xu,Yan Zhu
标识
DOI:10.3389/fimmu.2024.1475529
摘要
In patients with rheumatoid arthritis (RA), intestinal flora imbalance and butyrate metabolism disorders precede clinical arthritis and are associated with the pathogenesis of RA. This imbalance can alter the immunology and intestinal permeability of the intestinal mucosa, leading to damage to the intestinal barrier. In this context, bacteria and their metabolites can enter the bloodstream and reach the distant target tissues of the host, resulting in local inflammation and aggravating arthritis. Additionally, arthritis is also exacerbated by bone destruction and immune tolerance due to disturbed differentiation of osteoclasts and adaptive immune cells. Of note, butyrate is a metabolite of intestinal flora, which not only locally inhibits intestinal immunity and targets zonulin and tight junction proteins to alleviate intestinal barrier-mediated arthritis but also inhibits osteoclasts and autoantibodies and balances the immune responses of T and B lymphocytes throughout the body to repress bone erosion and inflammation. Therefore, butyrate is a key intermediate linking intestinal flora to the host. As a result, restoring the butyrate-producing capacity of intestinal flora and using exogenous butyrate are potential therapeutic strategies for RA in the future.
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