Lv11
76 积分 2024-04-02 加入
Antibacterial activity and cholesterol assimilation of lactic acid bacteria isolated from traditional Iranian dairy products
3小时前
已完结
Preparation of Coated Corrugated Box for Controlled-Release of Chlorine Dioxide and Its Application in Strawberry Preservation
1个月前
已完结
Advances in the Study of the Mechanism of Gualou Xiebai Banxia Decoction in the Treatment of Coronary Heart Disease
1个月前
已完结
Antihyperlipidemic activity of Allium chinense bulbs
1个月前
已完结
Natural Aggregation of Lactobacillus: Mechanisms and Influencing Factors
2个月前
已完结
Simultaneous improvement of thermostability and maltotriose-forming ability of a fungal α-amylase for bread making by directed evolution
2个月前
已完结
Research and application progress of microbial β-mannanases: a mini-review
2个月前
已完结
An insight into microbial sources, classification, and industrial applications of xylanases: A rapid review
2个月前
已完结
In vitro digestion properties of Laiyang pear residue polysaccharides and it counteracts DSS-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier
7个月前
已完结
Polysaccharides from Traditional Chinese Medicines: Extraction, Purification, Modification, and Biological Activity
7个月前
已完结
皖公网安备34019202002308
