化学
等温滴定量热法
生物化学
没食子酸
立体化学
核化学
作者
Jie Zheng,Yingchang Li,Songmin Zhao,Gaoyuan Dong,Shumin Yi,Xuepeng Li
标识
DOI:10.1016/j.ijbiomac.2024.129794
摘要
Inhibition of acid phosphatase, which significantly contributes to inosine 5'-monophosphate (IMP) degradation, is crucial for preventing flavor deterioration of aquatic products during storage. In this study, the inhibitory effect of epicatechin gallate (ECG) on the activity of acid phosphatase isozymes (ACPI and ACPII) was analyzed using inhibition kinetics, fluorescence spectroscopy, isothermal titration calorimetry, and molecular simulation. ACPI and ACPII with molecular weights of 59.5 and 37.3 kDa, respectively, were purified from rainbow trout liver. ECG reversibly inhibited ACPI and ACPII activities via mixed-type inhibition, with half maximal inhibitory concentration (IC
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