产孢梭菌
吲哚试验
木聚糖
疾病
化学
梭菌
生物化学
微生物学
生物
医学
细菌
内科学
多糖
遗传学
作者
Ling Li,Yang Cong,Mengzhen Jia,Yuhao Wang,Yu Zhao,Qingyuan Li,Jun Gong,Ying He,Kun Xu,Xuebo Liu,Xuhui Chen,Jun Hu,Zhigang Liu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Alzheimer's disease (AD) is a progressive neurodegenerative disorder characterized primarily by cognitive impairment. Recent investigations have highlighted the potential of nutritional interventions that target the gut-brain axis, such as probiotics and prebiotics, in forestalling the onset of AD. In this study, whole-genome sequencing was employed to identify xylan as the optimal carbon source for the tryptophan metabolism regulating probiotic
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