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30 积分 2024-10-28 加入
Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization
1天前
已完结
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review
1天前
已完结
Protein nanocage engineering for Pickering emulsions and potential food applications
1天前
已完结
Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
1天前
已完结
Emerging Pickering emulsion films for bio-based food packaging applications
2天前
已完结
Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities
7天前
已完结
Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities
7天前
已完结
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