Nutrient retention in a small reservoir under changed variability of inflow nutrient concentration

营养物 环境科学 生物地球化学循环 流入 硝酸盐 水文学(农业) 分层(种子) 富营养化 氮气 流出 生物地球化学 营养污染 环境化学 生态学 海洋学 化学 地质学 农学 生物 岩土工程 种子休眠 发芽 有机化学 休眠
作者
Maria Determann,Andréas Musolff,Marieke A. Frassl,Karsten Rinke,Tom Shatwell
出处
期刊:Inland Waters [Taylor & Francis]
卷期号:13 (4): 560-575 被引量:1
标识
DOI:10.1080/20442041.2024.2305105
摘要

Within freshwater networks, lakes and reservoirs are reactors that modify nutrient dynamics. Their functioning is based on an interplay of hydrological and biogeochemical processes, rendering them vulnerable to climate change. Future changes in catchment characteristics are likely to alter the timing and magnitude of nutrient concentrations in discharge. This study investigated the impact of changing variability of nutrient concentrations on lake and reservoir dynamics. We examined intraannual nutrient retention and analyzed the role of reservoirs in reconfiguring the variability of nutrients. Utilizing the 1D lake model GOTM-WET, we simulated nutrient processing in a mesotrophic reservoir. Further, we performed scenario simulations by modifying the variability of inflow nitrogen and phosphorus concentrations. Our findings indicate that the reservoir removed ∼4% and ∼12% of total nitrogen (TN) and total phosphorus (TP), respectively. Particulate fractions were retained efficiently, but there was a net export of dissolved organic fractions. Regarding mixing and stratification periods, however, we observed net nitrogen export during stratification in certain years. During stratification, outflow concentration variability remained relatively unchanged for TN and TP compared to inflow concentrations. Conversely, phosphate and nitrate concentration variability increased in the outflow because of in-lake assimilation and the influence of hydrological events. With increasing inflow concentration variability during stratification, there was decreased removal of TN and TP by the reservoir, but increased variability of concentration. By evaluating the lake's capacity to attenuate variability of nutrient inflows under altered conditions, there are opportunities to improve monitoring of nutrient export and evaluate the potential impact of nutrient peaks on downstream drinking water resources and ecosystems.
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