糖苷键
化学
糖基转移酶
淀粉酶
硫酸化
生化工程
纳米技术
组合化学
生物化学
酶
材料科学
工程类
作者
Mária Bláhová,Vladimı́r Štefuca,Helena Hronská,Michal Rosenberg
出处
期刊:Molecules
[MDPI AG]
日期:2023-04-06
卷期号:28 (7): 3281-3281
被引量:13
标识
DOI:10.3390/molecules28073281
摘要
Maltooligosaccharides (MOS) are homooligosaccharides that consist of 3–10 glucose molecules linked by α-1,4 glycosidic bonds. As they have physiological functions, they are commonly used as ingredients in nutritional products and functional foods. Many researchers have investigated the potential applications of MOS and their derivatives in the pharmaceutical industry. In this review, we summarized the properties and methods of fabricating MOS and their derivatives, including sulfated and non-sulfated alkylMOS. For preparing MOS, different enzymatic strategies have been proposed by various researchers, using α-amylases, maltooligosaccharide-forming amylases, or glycosyltransferases as effective biocatalysts. Many researchers have focused on using immobilized biocatalysts and downstream processes for MOS production. This review also provides an overview of the current challenges and future trends of MOS production.
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