款待
酒店业
背景(考古学)
服务交付框架
服务(商务)
人工智能应用
知识管理
系统回顾
计算机科学
人工智能
营销
业务
旅游
政治学
古生物学
法学
生物
梅德林
作者
Oscar Hengxuan,Gregory Denton,Doğan Gürsoy
标识
DOI:10.1080/19368623.2020.1721394
摘要
This study undertakes a systematic review of Artificial Intelligence and its applications to service encounters and the hospitality industry by reviewing publications that (1) mainly discuss AI technology, (2) are in the context of services, and (3) investigate the use or the adoption of AI technology rather than technical issues such as system design, algorithms, voice recognition modules, or psychological knowledge representations. Seven major themes are identified via a review of 63 publications. The themes are (1) current AI technology in service frontline, (2) levels of artificial intelligence, (3) AI agents, (4) human–AI service encounters, (5) theoretical frameworks of the acceptance of AI, (6) reasons for adopting AI, and (7) potential challenges of AI. This study also offers a further research agenda that highlights nine critical research areas to guide human–AI interaction and AI adoption researches.
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