姜辣素
健康福利
化学成分
传统医学
药用植物
生物技术
医学
生物
药理学
化学
食品科学
色谱法
作者
Run-Hui Ma,Zhi‐Jing Ni,Yun-Yang Zhu,Kiran Thakur,Fan Zhang,Yuanyuan Zhang,Fei Hu,Jian‐Guo Zhang,Zhao‐Jun Wei
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-12-10
卷期号:12 (2): 519-542
被引量:89
摘要
The bioactive compounds and bioactivities of ginger, and their detailed mechanisms including some therapeutic effects of ginger and its constituents for effective antioxidant properties were comprehensive reviewed.
科研通智能强力驱动
Strongly Powered by AbleSci AI