多不饱和脂肪酸
内科学
母乳
二十碳五烯酸
食品科学
化学
内分泌学
作者
Kristina Harris Jackson,William S. Harris
出处
期刊:Current Opinion in Clinical Nutrition and Metabolic Care
[Ovid Technologies (Wolters Kluwer)]
日期:2016-03-01
卷期号:19 (2): 92-96
被引量:11
标识
DOI:10.1097/mco.0000000000000251
摘要
Purpose of reviewThis article examines the evidence for and against establishing a target level of docosahexaenoic acid (DHA) in breast milk.Recent findingsTwo target levels for milk DHA have been recently proposed. One (∼0.3% of milk fatty acids) was based on milk DHA levels achieved in women consu
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