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172 积分 2023-09-29 加入
Green Extraction Methods for Isolation of Bioactive Substances from Coffee Seed and Spent
19天前
已完结
Optimization of the extraction process and hypoglycemic activity of Tieguanyin tea polyphenols
19天前
已完结
Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea
19天前
已完结
Optimization of the Extraction Technology and Assessment of Antioxidant Activity of Chlorogenic Acid-Rich Extracts From Eucommia ulmoides Leaves
19天前
已完结
Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β‐Cyclodextrin
19天前
已完结
Simultaneous analysis of theanine, chlorogenic acid, purine alkaloids and catechins in tea samples with the help of multi-dimension information of on-line high performance liquid chromatography/electrospray–mass spectrometry
19天前
已完结
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status
19天前
已完结
Developing Single-Atomic Manganese Nanozymes for Synergistic Mild Photothermal/Multienzymatic Therapy
22天前
已完结
Nanozyme controlled photothermal heat generation on nanoceria decorated MoS2 nanoflowers for enhanced cytotoxicity in cancer chemo-photothermal therapy
22天前
已完结
Hepatocellular carcinoma
22天前
已完结
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