医学
肠外营养
重症监护医学
营养不良
重症监护室
机械通风
病危
临床营养学
临床试验
重症监护
肠内给药
内科学
作者
Angel Joel Cadena,Sara Habib,Fred Rincón,Stephanie Dobak
标识
DOI:10.1177/0885066619843782
摘要
Malnutrition is frequently seen among patients in the intensive care unit. Evidence shows that optimal nutritional support can lead to better clinical outcomes. Recent clinical trials debate over the efficacy of enteral nutrition (EN) over parenteral nutrition (PN). Multiple trials have studied the impact of EN versus PN in terms of health-care cost and clinical outcomes (including functional status, cost, infectious complications, mortality risk, length of hospital and intensive care unit stay, and mechanical ventilation duration). The aim of this review is to address the question: In critically ill adult patients requiring nutrition support, does EN compared to PN favorably impact clinical outcomes and health-care costs?
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