食品科学
类胡萝卜素
化学
内容(测量理论)
数学
数学分析
作者
Thomas Bell,R. Alamzad,Brigitte A. Graf
出处
期刊:Proceedings of the Nutrition Society
[Cambridge University Press]
日期:2016-01-01
卷期号:75 (OCE3)
被引量:18
标识
DOI:10.1017/s0029665116001099
摘要
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