Lv612
1700 积分 2024-02-22 加入
The CIN-like transcription factor CsTCP2 positively regulates the theanine biosynthesis in Camellia sinensis
10小时前
已完结
Characterizing flavor determinants and α-glucosidase inhibitory components in ancient tea plants and ‘Qiancha 1’ white teas
1天前
已完结
Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma
3天前
已完结
Elucidation of the melitidin biosynthesis pathway in pummelo
3天前
已完结
Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge
4天前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
4天前
已完结
Tea plant varieties influence the aroma characteristics of Zhenghe white tea: Based on Zhenghe Dabaicha and Fuan Dabaicha
4天前
已完结
A simplified SynCom based on core-helper strain interactions enhances symbiotic nitrogen fixation in soybean
4天前
已完结
Natural variation in promoters of F3′5′H and ANS correlates with catechins diversification in Thea species of genus Camellia
4天前
已完结
Soil metagenomics reveals reduced tillage improves soil functional profiles of carbon, nitrogen, and phosphorus cycling in bulk and rhizosphere soils
4天前
已完结
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