Lv529
1130 积分 2024-02-22 加入
Uncovering the effects of spreading under different light irradiation on the volatile and non-volatile metabolites of green tea by intelligent sensory technologies integrated with targeted and non-targeted metabolomics analyses
3天前
已完结
Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo
3天前
已完结
Establishment of an efficient transformation system and its application in regulatory mechanism analysis of biological macromolecules in tea plants
7天前
已完结
Bioconversion of lignans in flaxseed cake by fermented tofu microbiota and isolation of Enterococcus faecium strain ZB26 responsible for converting secoisolariciresinol diglucoside to enterodiol
11天前
已完结
Regulatory mechanisms of strigolactone perception in rice
16天前
已完结
Integrated genomic, transcriptomic, and metabolomic analyses of Ilex hylonoma provide insights into the triterpenoid saponin biosynthesis
1个月前
已完结
Management of Insect Pests on Tea Plantations: Safety, Sustainability, and Efficiency
1个月前
已完结
Differences in the aroma quality of large-leaf yellow tea subjected to different roasting methods
1个月前
已完结
The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality
1个月前
已完结
Characterization of cooked off-flavor volatile sulfur-containing compounds in green tea and their thermal inhibition via (−)-epigallocatechin gallate
1个月前
已完结
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