Effect of dietary replacing of corn grain with the blend of residues from the candy industry and corn gluten feed on performance of growing lambs

干物质 动物科学 面筋 氮平衡 饲料转化率 拉丁方 中性洗涤纤维 化学 营养物 动物饲料 食品科学 生物 体重 瘤胃 氮气 内分泌学 发酵 有机化学
作者
Jasiel Santos de Morais,Lígia Maria Gomes Barreto,Maria Luciana Menezes Wanderley Neves,João Paulo Ismério dos Santos Monnerat,Francisco Fernando Ramos de Carvalho,Marcelo de Andrade Ferreira,Eduardo Henrique Araújo Cordeiro,Antônia Sherlânea Chaves Véras
出处
期刊:Animal Feed Science and Technology [Elsevier BV]
卷期号:282: 115130-115130 被引量:3
标识
DOI:10.1016/j.anifeedsci.2021.115130
摘要

Corn is an international commodity, which can increase the costs of livestock production, since it is part of ruminants, non-ruminants, and human diets. Thus, it is important to include alternative feedstuffs for ruminants to reduce costs with animal feeding. The objective of this study was to evaluate the intake and apparent digestibility of dry matter (DM) and nutrients, as well as voluntary water intake, ingestive behavior, performance, nitrogen (N) balance, blood serum metabolites, and hematological profiles of Santa Inês lambs fed different inclusion levels (0, 116, 233 and 353 g/kg of diet DM) of a blend of residues from the candy industry (RCI) and corn gluten feed (CGF), at the ratio of 613:387 on DM basis. Thirty-six Santa Inês lambs (approximately six months old and 19.43 ± 1.69 kg of initial body weight [BW]) were distributed in a completely randomized design. Intakes of DM, crude protein (CP), neutral detergent fiber treated with heat-stable α-amylase and corrected for ash and protein (aNDFap), water, and metabolizable energy (ME), and the apparent digestibility coefficients (DM, CP and NFCap), N balance, growth performance, feeding efficiency of DM and aNDFap, blood serum profile, erythogram and leukogram (neutrophil, lymphocytes, eosinophils and basophils) were not affected (P > 0.05) by the level of inclusion of the RCI:CGF blend in the diet. The apparent digestibility coefficient of aNDFap and monocyte tended to increase (P < 0.10), while aNDFap rumination efficiency tended to decrease (P < 0.10) with the increase in the RCI:CGF blend inclusion in the diets. Time on feeding, rumination, and total time chewing increased linearly (P < 0.001) with the inclusion of the RCI:CGF blend in the diets. The blend of the residues from the candy industry and corn gluten feed (at the ratio of 613:387 on DM basis) can totally replace ground corn in up to 353 g/kg diet DM.

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