糖生物碱
生物
食品科学
农学
生物化学
基因
茄科
作者
Anna Tuśnio,M. Taciak,C Trawczynski,Marcin Barszcz,J. Skomiał,B. Pastuszewska
出处
期刊:Journal of Animal and Feed Sciences
[The Kielanowski Institute of Animal Physiology and Nutrition, PAS]
日期:2013-10-15
卷期号:22 (4): 371-373
标识
DOI:10.22358/jafs/65931/2013
摘要
1. AOAC, 2000. Association of Official Analytical Chemists, Official Methods of Analysis. 17th Edition. Arlington, VA. Google Scholar
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