甘露糖
多糖
猴头菌
鼠李糖
半乳糖
化学
阿拉伯糖
生物化学
岩藻糖
信号转导
受体
蛋白激酶B
木糖
发酵
有机化学
原材料
作者
Fangfang Wu,Chunhui Zhou,Dandan Zhou,Shiyi Ou,Huihua Huang
标识
DOI:10.1016/j.jff.2017.08.030
摘要
A novel heteropolysaccharide fraction (HEP-W) with great immunomodulatory activity was isolated from the fruiting bodies of Hericium erinaceus. Structural characterization revealed that HEP-W had an average molecular weight of 1.59 × 104 Da and was composed of rhamnose, fucose, mannose, glucose and galactose at a molar ratio of 0.98:1.59:0.89:5.60:7.06. The main glycosidic linkage types of HEP-W consisted of (1→)-α-D-Glc, (1→3,6)-α-D-Glc, (1→2,6)-α-D-Gal, T-β-Gal, (1→3,4)-β-D-Man, (1→3)-α-Rha, and (1→2)-β-L-Fuc by periodate oxidation-Smith degradation and NMR analysis. The bioactivity tests showed that HEP-W could significantly promote the pinocytic and phagocytic capacity and increase the NO, IL-6 and TNF-α secretion by activating corresponding mRNA expression in macrophages through MyD88/IRAK-1/TRAF-6/PI3K/AKT/MAPKs signaling pathways. Meanwhile, toll-like receptor 2 and mannose receptor were found to act as synergistic PRRs to co-regulate the immunomodulatory response to HEP-W in macrophages. These findings provide a molecular basis for the application of HEP-W as a natural immunoregulatory agent in functional foods.
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