Pigments from Antarctic bacteria and their biotechnological applications

微生物 生化工程 细菌 生物降解 化学 环境科学 天体生物学 生物 生物技术 生态学 遗传学 工程类
作者
Tiago Rodrigues e Silva,Luiz Carlos Francelino Silva,Aline Cavalcanti de Queiroz,Magna Suzana Alexandre‐Moreira,Carlos Alberto de Carvalho Fraga,Graciéle Cunha Alves de Menezes,Luiz Henrique Rosa,Juliano Lemos Bicas,Valéria Maia de Oliveira,Alysson Wagner Fernandes Duarte
出处
期刊:Critical Reviews in Biotechnology [Taylor & Francis]
卷期号:41 (6): 809-826 被引量:43
标识
DOI:10.1080/07388551.2021.1888068
摘要

Pigments from microorganisms have triggered great interest in the market, mostly by their "natural" appeal, their favorable production conditions, in addition to the potential new chemical structures or naturally overproducing strains. They have been used in: food, feed, dairy, textile, pharmaceutical, and cosmetic industries. The high rate of pigment production in microorganisms recovered from Antarctica in response to selective pressures such as: high UV radiation, low temperatures, and freezing and thawing cycles makes this a unique biome which means that much of its biological heritage cannot be found elsewhere on the planet. This vast arsenal of pigmented molecules has different functions in bacteria and may exhibit different biotechnological activities, such as: extracellular sunscreens, photoprotective function, antimicrobial activity, biodegradability, etc. However, many challenges for the commercial use of these compounds have yet to be overcome, such as: the low stability of natural pigments in cosmetic formulations, the change in color when subjected to pH variations, the low yield and the high costs in their production. This review surveys the different types of natural pigments found in Antarctic bacteria, classifying them according to their chemical structure. Finally, we give an overview of the main pigments that are used commercially today.
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