期刊:International Journal for Vitamin and Nutrition Research [Hogrefe Publishing Group] 日期:2020-10-01卷期号:90: 553-563被引量:4
标识
DOI:10.1024/0300-9831/a000599
摘要
Abstract. Background: Several studies have investigated the effect of omega-3 fatty acids and vitamin E on oxidative stress and inflammation, but their findings are inconsistent. The aim of this me...