Glutamine Production by Coupling with Energy Transfer: Employing Yeast Cell-Free Extracts andGluconobacterGlutamine Synthetase

Journal Article Glutamine Production by Coupling with Energy Transfer: Employing Yeast Cell-Free Extracts and Gluconobacter Glutamine Synthetase Get access Takashi Tachiki, Takashi Tachiki Department of Food Science and Technology, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroko Matsumoto, Hiroko Matsumoto Department of Food Science and Technology, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Toshihiro Yano, Toshihiro Yano Department of Food Science and Technology, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Tatsurokuro Tochikura Tatsurokuro Tochikura Department of Food Science and Technology, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 45, Issue 3, 1 March 1981, Pages 705–710, https://doi.org/10.1080/00021369.1981.10864591 Published: 01 March 1981 Article history Received: 16 September 1980 Published: 01 March 1981