Mechanism of digestate-derived biochar on odorous gas emissions and humification in composting of digestate from food waste

Emissions of odorous gases and prolonged composting duration are the key concerns in the composting of digestate from food waste (DFW). In this study, different amounts of biochar derived from DFW (BC-DFW) were introduced in the composting process of DFW to decrease the emissions of ammonia (NH3) and volatile sulfur compounds (VSCs) and composting duration. The addition of BC-DFW increased the temperature and germination index during DFW composting. The group with 25% BC-DFW exhibited a 30% smaller composting duration. Significant amounts of NH3 and VSCs emissions were observed in the initial phase of DFW composting. Dimethyl disulfide (DMDS) was a prominent contributor to the odor associated with VSCs. The addition of BC-DFW facilitated the adsorption of NH3 and VSCs, and the corresponding contents decreased by 5-21% and 15-20%, respectively. Moreover,the BC-DFW accelerated the transformation of ammonium-nitrogen (NH4+-N) to nitrate-nitrogen (NO3--N), thereby alleviating the NH3 volatilization. The addition of 25% BC-DFW minimized the NH3 emission and enhanced the generation of humic-acid-like matter, thereby promoting humification. Therefore, the addition of 25% BC-DFW was optimal for promoting the degradation of organic matter and humification and odor emission reduction (e.g., NH3, DMDS).