Lv41
730 积分 2024-11-23 加入
Supercritical carbon dioxide extraction of essential oils from Madhuca Longifolia flowers and its characterization
4天前
已完结
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
10天前
已完结
Multifunctional carbon dots with full-band UV-to-HEBL shielding and antibacterial properties in polyvinyl alcohol film for enhancing food preservation
10天前
已完结
Sodium lactate promotes freshness of chilled beef through colour stability and antibacterial activity
16天前
已关闭
The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage
16天前
已完结
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms
16天前
已完结
Qualification and Calibration of Hyphenated Techniques Liquid Chromatography: Mass Spectroscopy and Gas Chromatography - Mass Spectroscopy
19天前
已完结
Determination of 16 EPA PAHs in food using gas and liquid chromatography
19天前
已完结
Carbon quantum dots-based antifungal coating film for active packaging application of avocado
2个月前
已完结
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
2个月前
已完结
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