多光谱图像
线性判别分析
支持向量机
互补性(分子生物学)
人工智能
融合
高光谱成像
拉曼光谱
模式识别(心理学)
计算机科学
数据挖掘
物理
语言学
哲学
遗传学
光学
生物
作者
Xin Gao,Dong Wenliang,Zehua Ying,Guoxiang Li,Quanxiang Cheng,Zijian Zhao,Wenlong Li
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-08-03
卷期号:460: 140737-140737
被引量:1
标识
DOI:10.1016/j.foodchem.2024.140737
摘要
In order to achieve rapid and effective identification of Hebei yam, a qualitative discrimination model was constructed based on near infrared (NIR), mid infrared (MIR), and microscopic Raman spectra in combination with individual spectra and multispectral data fusion strategies. The results showed that the gray wolf optimizer-support vector machine (GWO-SVM) model constructed by mid-level fusion using the three feature spectra performed the best in distinguishing the geographic origin of the yam, with a prediction accuracy of 100.00% in both the training set and the test set, and an F1 score of 1.00. The results indicated that due to spectral complementarity, NIR, MIR and Raman combined with feature-level fusion can be used as a powerful, non-destructive, fast and feasible tool for geographic origin classification and brand protection of Hebei yam. This work is expected to be a potential method for origin identification analysis and quality monitoring in the food and pharmaceutical industries.
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