随机对照试验
糖耐量受损
食品科学
医学
内科学
化学
胰岛素抵抗
胰岛素
作者
Lu Huang,Xiaoli Li,Mingxi Zou,Hong-Li Zeng,Shi-Xin Wu,Yuchan Liang,Dongjiang Wang,Yang Yan,Zhenyang Qiu,Quan Zhou
出处
期刊：Food & Function
[The Royal Society of Chemistry]
日期：2024-12-20
摘要
Quinoa supplementation in individuals with impaired glucose tolerance improves glycemic control, boosts metabolic health, lowers T2DM risk, and aids glycemic normalization, highlighting its potential as a dietary approach for diabetes prevention.
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