化脓性链球菌
氧化应激
细菌
抗氧化剂
生物
抗菌活性
代谢组学
毒力
谷胱甘肽
微生物学
病菌
酶
谷胱甘肽过氧化物酶
生物化学
超氧化物歧化酶
化学
生物信息学
基因
金黄色葡萄球菌
遗传学
作者
Wenjie Yu,Xiaohua Li,Qifang Sun,Shengxiang Yi,Gaowei Zhang,Lili Chen,Zhuozhen Li,Junru Li,Liping Luo
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-01-07
卷期号:441: 138388-138388
被引量:6
标识
DOI:10.1016/j.foodchem.2024.138388
摘要
Streptococcus pyogenes (GAS) is one of the most virulent and infectious bacteria, severely threatening health and lives of people worldwide. Honey has been proven to have effective capability against GAS, but the underlying metabolites and mechanisms are still unclear. In this study, the Castanopsis honey (CH) showed significant antibacterial ability compared to other seven kinds of honey and artificial honey. Furthermore, the antibacterial metabolites and their targets in CH were screened by combined method of metabolomics, network pharmacology, and molecular docking. The results suggested that the activities of two antioxidant enzymes, glutathione peroxidase and tyrosyl tRNA synthetase identified as the primary targets, were significantly inhibited by CH, which significantly increased the level of oxidative stress in GAS. The results revealed a possibly novel mechanism regulating the oxidative stress and inhibits the growth in bacteria, providing strong experimental evidence to support the further development of CH as a novel antibacterial agent.
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