Lv57
990 积分 2023-10-20 加入
A systematical review on antimicrobial peptides and their food applications
3天前
已完结
Fats and oils adulteration: present scenario and rapid detection techniques
10天前
已完结
Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications
17天前
已完结
Physicochemical and antibacterial properties of fabricated ovalbumin–carvacrol gel nanoparticles
1个月前
已完结
Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications
1个月前
已完结
A novel eco-friendly green approach to produce particalized eggshell membrane (PEM) for skin health applications
1个月前
已完结
Evaluation of oilseed proteins as precursors of antimicrobial peptides using bioinformatics method
1个月前
已完结
Progress in the Development of Antimicrobial Peptide Prediction Tools
2个月前
已完结
American Association of Textile Chemists and Colorists (AATCC)
3个月前
已完结
Effects of fabrication of conjugates between different polyphenols and bovine bone proteins on their structural and functional properties
3个月前
已完结
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