食品科学
生物技术
化学
传统医学
生物
业务
医学
出处
期刊:Nature
[Springer Nature]
日期:2023-06-14
卷期号:618 (7965): S15-S17
标识
DOI:10.1038/d41586-023-01842-z
摘要
Public-health researchers are exploring the nutritional benefits of some familiar favourites of the Chinese table. Public-health researchers are exploring the nutritional benefits of some familiar favourites of the Chinese table.
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