Lv22
200 积分 2024-05-28 加入
Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion
1个月前
已完结
Covalent Interactions of Anthocyanins with Proteins: Activity-Based Protein Profiling of Cyanidin-3-O-glucoside
1个月前
已完结
Pharmacokinetics of cyanidin-3- O -galactoside and cyanidin-3- O -arabinoside after intravenous administration in rats
1个月前
已完结
Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities
2个月前
已完结
Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities
2个月前
已完结
Mechanism of sugar degradation product 5-hydroxymethylfurfural reducing the stability of anthocyanins
2个月前
已完结
Enzymatic hydrolysates of soy protein promote the physicochemical stability of mulberry anthocyanin extracts in food processing
2个月前
已关闭
Current Knowledge on Intestinal Absorption of Anthocyanins
3个月前
已完结
Construction of diallyltrisulfide nanoparticles for alleviation of ethanol-induced acute gastric injury
3个月前
已完结
Construction of Magnolol Nanoparticles for Alleviation of Ethanol-Induced Acute Gastric Injury
3个月前
已完结
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