化学
氯乙酸
壳聚糖
水溶液
微波辐射
核化学
特性粘度
微波食品加热
有机化学
催化作用
聚合物
量子力学
物理
标识
DOI:10.1016/j.carres.2005.02.025
摘要
Carboxymethyl chitosan was prepared by reacting chitosan with chloroacetic acid in water under microwave irradiation. The effect of the reaction conditions was investigated and optimal conditions were identified. The influence of mass ratio of chloroacetic acid to chitosan, microwave power and pH on the degree of substitution or intrinsic viscosity were further studied. The degree of substitution of the carboxymethyl chitosan synthesized exceeded 0.85.
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