灰树花
体外
多糖
抗氧化剂
化学
传统医学
食品科学
生物化学
医学
作者
Yu Zhang,Zehong Chen,Zhen Huang,Zhijing Wu,Jingya Xu,Kaiping Wang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2019-01-01
卷期号:10 (10): 6720-6731
被引量:13
摘要
Grifola frondosa polysaccharides with different structures were obtained by two decolorization methods, and their antioxidant structure–activity relationship in vitro was discussed.
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