Lv6
2109 积分 2023-09-07 加入
Enhanced avermectin production by Streptomyces avermitilis ATCC 31267 using high-throughput screening aided by fluorescence-activated cell sorting
1个月前
已完结
Emerging Microfluidic Building Blocks for Cultured Meat Construction
1个月前
已完结
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
1个月前
已完结
Scaffolds for the manufacture of cultured meat
1个月前
已完结
Cellular Agriculture
3个月前
已完结
Bioprotective cultures and bacteriocins as food preservatives
3个月前
已完结
Nanogels: Synthesis, properties, and recent biomedical applications
5个月前
已完结
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
5个月前
已完结
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on In Silico Analysis and Peptidomics
5个月前
已完结
Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion
5个月前
已完结
皖公网安备34019202002308
