类黄酮
糖苷
化学
体内
植物
抗氧化剂
传统医学
生物
生物化学
立体化学
医学
遗传学
作者
Neide Mara de Menezes Epifânio,Lynn Rykiel Iglesias Cavalcanti,Karine Falcão Dos Santos,Priscila Soares Coutinho Duarte,Piotr Kachlicki,Marcin Ożarowski,Cristiano Jorge Riger,Douglas Siqueira de Almeida Chaves
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (6): 5346-5356
被引量:56
摘要
Twenty-nine flavonoid glycosides were identified in the aqueous extract (PC) of Petroselinum crispum var. crispum leaves and apiin, the major compound, was isolated thereof.
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