Lv4
550 积分 2023-10-16 加入
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates
20天前
已完结
Allicin reduces inflammation by regulating ROS/NLRP3 and autophagy in the context of A. fumigatus infection in mice
1个月前
已完结
Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation
1个月前
已完结
The effect of lactobacillus cell size on its probiotic characteristics
2个月前
已完结
Multifunctional nanoparticles of paclitaxel and cyclodextrin–polypeptide conjugates with in vitro anticancer activity
2个月前
已完结
Plant exosome nanovesicles (PENs): green delivery platforms
3个月前
已完结
Administration Routes of Polyethylenimine-Coated PLGA Nanoparticles Encapsulating Angelica Sinensis Polysaccharide Vaccine Delivery System Affect Immune Responses
5个月前
已完结
A comprehensive review of antitumor properties of Angelica species and their antitumor‐responsible constituents and the underlying molecular mechanisms involved in tumor inhibition
5个月前
已完结
Z‐ligustilide: A review of its pharmacokinetics and pharmacology
5个月前
已完结
Identification and characterization of soybean peptides and their fractions used by Lacticaseibacillus rhamnosus Lra05
5个月前
已完结
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