Effect of electron-beam generated X-ray irradiation on water status and microstructure of fresh Hericium erinaceus by LF NMR, MRI, SEM and TEM

猴头菌 采后 辐照 微观结构 猬属 化学 食品科学 材料科学 园艺 结晶学 生物 生物化学 物理 原材料 刺猬 有机化学 基因 核物理学
作者
Yuanyuan Zhong,Yuan Cui,Jiangtao Yu,Shengkun Yan,Junqing Bai,Huaide Xu,Mei Li
出处
期刊:Postharvest Biology and Technology [Elsevier]
卷期号:209: 112693-112693 被引量:5
标识
DOI:10.1016/j.postharvbio.2023.112693
摘要

Water loss poses a threat to the life of postharvest mushrooms. Clarifying the variation of water status in mushrooms and seeking an effective approach to postpone the water loss is of utmost urgency. This study assessed the application of electron-beam generated X-ray (EBGX) irradiation as a novel physical technology to maintain the postharvest storage quality of fresh Hericium erinaceus. Furthermore, the monitoring of changes in water distribution and migration as well as the tissue structure were conducted on irradiated (1.0, 1.5, and 2.0 kGy) samples using low-field nuclear magnetic resonance, magnetic resonance imaging, scanning electron microscopy, and transmission electron microscopy, respectively. Results indicated that the cell compartments of cytoplasm and vacuole constituted the predominant parts among the three water components in H. erinaceus matrix, whereas the water in the vacuole migrated to the cytoplasm after storage. Thereinto, the mushrooms irradiated with 1.0 kGy retarded water migration and contained more water components than those irradiated with 0, 1.5, and 2.0 kGy. Importantly, the dose of 1.0 kGy irradiation had a minimum weight loss of 2.19% and the best retention of color and texture after 9 d of storage. Additionally, low-dose irradiation with 1.0 kGy and 1.5 kGy remarkably improved the physical microstructure of H. erinaceus, while 2.0 kGy irradiation was prejudicial to the tissue structure. Taken together, the dose of 1.0 kGy was the most beneficial in maintaining postharvest quality of H. erinaceus. These findings provide insights into the changes in water status of H. erinaceus and the effects of EBGX irradiation on postharvest quality and deepen our understanding of the underlying mechanism whereby EBGX improves the freshness of H. erinaceus.
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