防腐剂
抗菌剂
肽
活性成分
化学
食品科学
微生物学
生物化学
药理学
生物
有机化学
作者
Luisa Stroppel,Torsten Schultz-Fademrecht,Martin Cebulla,Michaela Blech,Richard J. Marhöfer,Paul M. Selzer,Patrick Garidel
出处
期刊:Pharmaceutics
[MDPI AG]
日期:2023-02-07
卷期号:15 (2): 563-563
被引量:4
标识
DOI:10.3390/pharmaceutics15020563
摘要
Biological drugs intended for multi-dose application require the presence of antimicrobial preservatives to avoid microbial growth. As the presence of certain preservatives has been reported to increase protein and peptide particle formation, it is essential to choose a preservative compatible with the active pharmaceutical ingredient in addition to its preservation function. Thus, this review describes the current status of the use of antimicrobial preservatives in biologic formulations considering (i) appropriate preservatives for protein and peptide formulations, (ii) their physico-chemical properties, (iii) their in-/compatibilities with other excipients or packaging material, and (iv) their interactions with the biological compound. Further, (v) we present an overview of licensed protein and peptide formulations.
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