风味
自然(考古学)
计算机科学
天然产物
生化工程
工程类
知识管理
化学
地理
有机化学
食品科学
考古
作者
Luana P. Queiroz,Carine M. Rebello,Erbet A. Costa,Vinícius V. Santana,Bruno Rodrigues,Alírio E. Rodrigues,Ana M. Ribeiro,Idelfonso B. R. Nogueira
出处
期刊:Cornell University - arXiv
日期:2022-09-13
被引量:1
标识
DOI:10.48550/arxiv.2209.05859
摘要
The flavor is the focal point in the flavor industry, which follows social tendencies and behaviors. The research and development of new flavoring agents and molecules are essential in this field. On the other hand, the development of natural flavors plays a critical role in modern society. In light of this, the present work proposes a novel framework based on Scientific Machine Learning to undertake an emerging problem in flavor engineering and industry. Therefore, this work brings an innovative methodology to design new natural flavor molecules. The molecules are evaluated regarding the synthetic accessibility, the number of atoms, and the likeness to a natural or pseudo-natural product.
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