柿子
DPPH
阿拉伯糖
阿布茨
多糖
化学
半乳糖
抗氧化剂
核化学
羟基自由基
有机化学
立体化学
色谱法
植物
生物
木糖
发酵
作者
Yanlong Cui,Ruiling Wang,Siyue Cao,Mohamedelfatieh Ismael,Xin Wang,Xin Lü
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-02-24
卷期号:416: 135781-135781
被引量:19
标识
DOI:10.1016/j.foodchem.2023.135781
摘要
This research elucidated the structural characteristics and antioxidant activity of a galacturonic acid-rich polysaccharide (PPP-2) isolated from Diospyros kaki peel. PPP-2 was extracted by subcritical water and subsequently purified by DEAE-Sepharose FF column. PPP-2 (12.28 kDa) mainly contained galacturonic acid, arabinose, and galactose with the molar ratios of 87.15: 5.86: 4.31. The structural characteristics of PPP-2 were revealed through FT-IR, UV, XRD, AFM, SEM, Congo red, methylation, GC/MS assay and NMR spectrum. PPP-2 owned the triple helical structure and degradation temperature of 251.09 ℃. The backbone of PPP-2 was formed by →4)-α-d-GalpA-6-OMe-(1→ and →4)-α-d-GalpA-(1→ with the side chains of →5)-α-l-Araf-(1→, →3)-α-l-Araf-(1→, →3,6)-β-d-Galp-(1→ and α-l-Araf-(1→. Moreover, the inhibitory concentration (IC50) of PPP-2 to ABTS•+, DPPH•, superoxide radical and hydroxyl radical were 1.96, 0.91, 3.63, and 4.08 mg/mL, respectively. Our results suggested that PPP-2 might be a novel candidate of natural antioxidant in pharmaceuticals or functional food.
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