质量(理念)
斯科普斯
现存分类群
质量管理
产品(数学)
全面质量管理
知识管理
顾客满意度
系统回顾
质量功能配置
计算机科学
过程管理
业务
管理科学
营销
新产品开发
政治学
工程类
哲学
几何学
数学
梅德林
认识论
进化生物学
法学
生物
服务(商务)
作者
Hu‐Chen Liu,Ran Liu,Xiuzhu Gu,Miying Yang
标识
DOI:10.1007/s42524-022-0243-z
摘要
Abstract Quality 4.0 is an emerging concept that has been increasingly appreciated because of the intensification of competition, continually changing customer requirements and technological evolution. It deals with aligning quality management practices with the emergent capabilities of Industry 4.0 to improve cost, time, and efficiency and increase product quality. This article aims to comprehensively review extant studies related to Quality 4.0 to uncover current research trends, distil key research topics, and identify areas for future research. Thus, 46 journal articles extracted from the Scopus database from 2017 to 2022 were collected and reviewed. A descriptive analysis was first performed according to the year-wise publication, sources of publication, and research methods. Then, the selected articles were analyzed and classified according to four research themes: Quality 4.0 concept, Quality 4.0 implementation, quality management in Quality 4.0, and Quality 4.0 model and application. By extracting the literature review findings, we identify the Quality 4.0 definitions and features, develop the quality curve theory, and highlight future research opportunities. This study supports practitioners, managers, and academicians in effectively recognizing and applying Quality 4.0 to enhance customer satisfaction, achieve innovation enterprise efficiency, and increase organizational competitiveness in the era of Industry 4.0.
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