Lv3
204 积分 2023-10-30 加入
Probiotic plant-based beverage with coconut, mango, and yam as a carrier of Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus GG, and Lactobacillus acidophilus: impact on viability and quality
8天前
已完结
Blue native PAGE
30天前
已完结
Effects of overrun on structural and physical characteristics of ice cream
1个月前
已完结
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties
1个月前
已完结
Intrinsically Disordered Proteins: the New Sequence-Structure-Function Relations
1个月前
已完结
Effect of ultrasound on the technological properties and bioactivity of food: a review
1个月前
已完结
Genetic studies of antifreeze proteins and their correlation with winter survival in wheat
1个月前
已完结
Purification and characterization of a thermal hysteresis protein from a plant, the bittersweet nightshade Solanum dulcamara
1个月前
已完结
Determination of the Solution Structure of Antifreeze Glycoproteins Using Two-Dimensional Infrared Spectroscopy
1个月前
已完结
Tomato seeds pretreated with Antifreeze protein type I (AFP I) promotes the germination under cold stress by regulating the genes involved in germination process
1个月前
已完结
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