Lv4
416 积分 2023-10-30 加入
Influence of sugar substitutes in rheology of fruit gel
20小时前
已完结
Microbial metabolite enhances immunotherapy efficacy by modulating T cell stemness in pan-cancer
11天前
已完结
Vitamin B12 production in solubilized protein extract of bioprocessed wheat bran with Propionibacterium freudenreichii
13天前
已完结
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
16天前
已完结
Effect of Oil Phase Transition on Freeze/Thaw-Induced Demulsification of Water-in-Oil Emulsions
27天前
已完结
Effects of Simultaneous Intakes of Fish Oil and Green Tea Extracts on Plasma, Glucose, Insulin, C-Peptide, and Adiponectin and on Liver Lipid Concentrations in Mice Fed Low- and High-Fat Diets
27天前
已完结
Effects of dietary fats from animal and plant sources on diet-induced fatty streak lesions in C57BL/6J mice
27天前
已完结
Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours
30天前
已完结
Roles of NaCl in Enhancing the Stability of Water-in-Oil High Internal Phase Emulsions
1个月前
已完结
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