羧甲基纤维素
纳米凝胶
化学
壳聚糖
胞饮病
生物物理学
化学工程
内吞作用
药物输送
生物化学
有机化学
工程类
生物
钠
细胞
作者
P.X. Zhang,Zhongqin Chen,Longjian Zhou,Jialong Gao,Huina Zheng,Haisheng Lin,Guoping Zhu,Xiaoming Qin,Wenhong Cao
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-01-21
卷期号:442: 138464-138464
被引量:5
标识
DOI:10.1016/j.foodchem.2024.138464
摘要
An oyster peptide (OPs)-loaded composite nanogel based on carboxymethyl cellulose and carboxymethyl chitosan (CMC@CMCS@OPs) was prepared, and the characterization, absorption and transport mechanism were further investigated. CMC@CMCS@OPs, a dense spherical microstructure with a diameter of ∼64 nm, which enhanced the thermal and digestive stabilities of individual OPs and improved its retention rate of hypoglycemic activity in vitro. The swelling response and in-vitro release profiles showed that CMC@CMCS@OPs could help OPs achieve targeted and controlled release in the intestine. In addition, CMC@CMCS@OPs had no cytotoxicity on Caco-2 cells, and its apparent permeability coefficients increased 4.70–7.45 times compared with OPs, with the absorption rate increased by 129.38 %. Moreover, the transcytosis of CMC@CMCS@OPs nanogel occurred primarily through the macropinocytosis pathway, endocytosis pathway and intestinal efflux transporter-mediated efflux. Altogether, these results suggested that CMC@CMCS@OPs nanogel could be as an effective OPs delivery device for enhancing its stability and absorption.
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