极限抗拉强度
壳聚糖
共晶体系
化学
食品包装
食品科学
植物
材料科学
生物
有机化学
复合材料
合金
作者
Jing Pan,Zhi‐Jing Ni,Kiran Thakur,Mohammad Rizwan Khan,Jianguo Zhang,Zhao‐Jun Wei
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-08-31
卷期号:463: 141048-141048
被引量:1
标识
DOI:10.1016/j.foodchem.2024.141048
摘要
This study developed a biodegradable food film, incorporating bioactive components of Polygonatum cyrtonema extracted using natural deep eutectic solvents (NADES) into a matrix of chitosan and soy protein isolate. The films containing varying concentrations (0 %-5 %) of P. cyrtonema extract (PCE) were characterized. The addition of PCE improved the mechanical (+25.9 MPa for tensile strength), optical (+11.29 mm
科研通智能强力驱动
Strongly Powered by AbleSci AI