Lv139
60 积分 2024-03-25 加入
Fatty acids-modified liposomes for encapsulation of bioactive peptides: Fabrication, characterization, storage stability and in vitro release
3天前
已完结
Protection of osteogenic peptides in nanoliposomes: Stability, sustained release, bioaccessibility and influence on bioactive properties
3天前
已完结
Chicken foot broth byproduct: A new source for highly effective peptide-calcium chelate
4天前
已完结
Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber ( Stichopus japonicus ) ovum hydrolysates
4天前
已完结
Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysates
5天前
已完结
Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode
5天前
已完结
Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation
7天前
已完结
Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach
7天前
已完结
Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodology
8天前
已完结
Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species
8天前
已完结
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