萃取(化学)
多酚
山楂
抗氧化剂
化学
维生素C
色谱法
传统医学
溶剂萃取
食品科学
生物化学
医学
作者
Gabriela Păun,Elena Neagu,Camelia Albu,Andreia Alecu,Ana-Maria Seciu-Grama,Gabriel Lucian Radu
出处
期刊:Molecules
[MDPI AG]
日期:2024-07-30
卷期号:29 (15): 3595-3595
被引量:2
标识
DOI:10.3390/molecules29153595
摘要
The present study evaluated three green extraction methods, accelerated solvent extraction (ASE), ultrasound-assisted extraction (UAE), and laser irradiation extraction (LE), for the polyphenolic compounds and vitamin C extraction of
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