营养基因学
人类健康
基因组学
生物
人体营养
计算生物学
生物信息学
生理学
基因组
医学
遗传学
生物化学
环境卫生
基因
作者
Shalini Rajagopal,Ayam Gupta,Rabia Parveen,Nidhi Shukla,Sanghati Bhattacharya,Jalaja Naravula,Anil Kumar S,Praveen Mathur,Anita Simlot,Sudhir Mehta,Chhagan Bihari,Sumita Mehta,Ashwani Kumar Mishra,Bipin G. Nair,Krishna Mohan Medicherla,G. Bhanuprakash Reddy,Nese Sreenivasulu,P. B. Kavi Kishor,Prashanth Suravajhala
标识
DOI:10.1016/j.tifs.2021.12.012
摘要
Vitamins play an essential role in various physiological and biological processes, and their deficiency causes several health consequences in humans. Unlike vitamins A, B, C, D, E, the vitamin K (VK) deficiency is not dealt with profusely keeping in view of its inherent dietary sources and its health implications in human physiology such as blood coagulation. The VK family belongs to a variety of distinct subtypes in the length of side chains composed of isoprenoid families, and is important for various biological functions while much of the behaviour is not unknown. In the recent past, a lot of knowledge has been derived from the VK deficiency and its comorbidities. This review emphasizes on the nutrigenomics perspective of VK deficiency as we throw light on diagnostic challenges of VK. We highlight the molecular physiological perspectives of VK using systems/nutri-genomics approaches and explore the human health effects of VK deficiency besides giving a gist of food-omics technologies.
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