真菌毒素
漆酶
杏鲍菇
玉米赤霉烯酮
黄曲霉毒素
赭曲霉毒素A
伏马菌素B1
毒素
食品科学
化学
降级(电信)
生物技术
生物
酶
生物化学
蘑菇
电信
计算机科学
作者
Martina Loi,Francesca Fanelli,Maria Teresa Cimmarusti,Valentina Mirabelli,Miriam Haidukowski,Antonio Logrieco,Rocco Caliandro,Giuseppina Mulè
出处
期刊:Food Control
[Elsevier]
日期:2018-03-14
卷期号:90: 401-406
被引量:85
标识
DOI:10.1016/j.foodcont.2018.02.032
摘要
Mycotoxin contamination of staple food commodities is a relevant health and economic issue worldwide. The development of green and effective reduction strategies to counteract the contamination by multiple mycotoxins has become an urgent need. The aim of this work was to evaluate the capability of a laccase (LC) from Pleurotus eryngii and a laccase-mediator systems (LMSs) to degrade aflatoxin B1 (AFB1), fumonisin B1 (FB1), ochratoxin A (OTA), deoxynivalenol (DON), Zearalenone (ZEN) and T-2 toxin in in vitro assays. In addition, the simultaneous mycotoxin degradation capability with selected LMSs was evaluated with combinations of AFB1 and ZEN, and FB1 and T-2 toxin. Redox mediators were found to drastically increasethe degradation efficiencies of the enzyme. AFB1, FB1, OTA, ZEN and T-2 toxin degradation by the best performing LMS were 73%, 74%, 27%, 100% and 40%, respectively. No degradation was registered for DON. Notably, AFB1 and ZEN were simultaneously degraded by 86% and 100%, while FB1 and T-2 by 25% and 100%, respectively. LMS proved to be a promising approach to enhance degradation properties of LC enzymes and for the potential development of a multi-mycotoxin reducing method.
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