止血
磷脂酰丝氨酸
凝结
凝血酶
细胞生物学
血小板
细胞
凝血酶原酶
受体
组织因子
纤维蛋白
化学
生物
免疫学
医学
生物化学
内科学
膜
磷脂
作者
Dougald M. Monroe,Maureane Hoffman
出处
期刊:Thrombosis and Haemostasis
[Georg Thieme Verlag KG]
日期:2001-01-01
卷期号:85 (06): 958-965
被引量:1445
标识
DOI:10.1055/s-0037-1615947
摘要
Summary Based on our work and that of many other workers, we have developed a model of coagulation in vivo. Many workers have demonstrated mechanisms by which cells can influence the coagulation process. Nonetheless, the prevailing view of hemostasis remains that the protein coagulation factors direct and control the process with cells serving primarily to provide a phosphatidylserine containing surface on which the procoagulant complexes are assembled. By contrast, we propose a model in which coagulation is regulated by properties of cell surfaces. This model emphasizes the importance of specific cellular receptors for the coagulation proteins. Thus, cells with similar phosphatidylserine content can play very different roles in hemostasis depending on their complement of surface receptors. We propose that coagulation occurs not as a “cascade”, but in three overlapping stages: 1) initiation, which occurs on a tissue factor bearing cell; 2) amplification, in which platelets and cofactors are activated to set the stage for large scale thrombin generation; and 3) propagation, in which large amounts of thrombin are generated on the platelet surface. This cell based model explains some aspects of hemostasis that a protein-centric model does not.
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