业余
微生物
食品科学
业务
微生物学
工程类
生化工程
生物技术
化学
生物
细菌
政治学
遗传学
法学
出处
期刊:Nature microbiology
日期:2016-03-29
卷期号:1 (4)
被引量:13
标识
DOI:10.1038/nmicrobiol.2016.39
摘要
Because of their ability to biochemically transform their growing environments, microorganisms are playing a new creative role as a culinary tool, enabling both professional and amateur cooks to create entirely new flavours from existing ingredients.
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