氯
洗手液
消毒剂
防腐剂
抗菌剂
2019年冠状病毒病(COVID-19)
废水
氯胺
微生物学
严重急性呼吸综合征冠状病毒2型(SARS-CoV-2)
冠状病毒
化学
制浆造纸工业
环境科学
生物
环境工程
医学
食品科学
传染病(医学专业)
疾病
有机化学
病理
工程类
出处
期刊:Science
[American Association for the Advancement of Science]
日期:2021-01-28
卷期号:371 (6528): 474-474
被引量:145
标识
DOI:10.1126/science.abg4380
摘要
During the COVID-19 pandemic, the use of disinfectants, alcohol-based hand sanitizers, and antiseptic hand wash has surged. As a precaution, many authorities have also increased chlorine dosage in wastewater disinfection to achieve a free chlorine residual concentration greater than 6.5 mg/liter (1), despite evidence that a free chlorine residual of just above 0.5 mg/liter can completely inactivate human coronavirus (2). These chemicals can reach aquatic and terrestrial environments through direct discharge of wastewater into receiving waters. Disinfection protocols put in place to prevent COVID-19 should be limited to the minimum required to kill severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and weighed against their potential to increase antimicrobial resistance (AMR).
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