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科研巨头
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130 积分
2024-07-12 加入
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Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
3天前
已完结
Exploration of the antifungal potential of aqueous extracts from two agave species against major postharvest diseases in apples
3天前
已完结
Exploration of the antifungal potential of aqueous extracts from two agave species against major postharvest diseases in apples
3天前
已完结
Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage
3天前
已完结
Fengycin controls the apple blue disease caused by Penicillium expansum
3天前
求助中
Postharvest acibenzolar‐S‐methyl treatment maintains storage quality and retards softening of apple fruit
3天前
已完结
Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of apples
3天前
已完结
A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trends
3天前
已完结
UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage
5天前
已关闭
Potential of far ultraviolet (UV) 222 nm light for management of strawberry fungal pathogens
5天前
已关闭
Removal of ofloxacin using a porous carbon microfiltration membrane based on in-situ generated •OH
2个月前
已采纳
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已找到【积分已退回】
5天前
已找到【积分已退回】
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找到了【积分已退回】
13天前
重复求助【积分已退回】
18天前
速度真快
2个月前
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2个月前
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