锌
抗菌剂
黄曲霉
黑曲霉
化学
金黄色葡萄球菌
核化学
硝酸锌
纳米颗粒
微生物学
生物化学
食品科学
有机化学
细菌
生物
纳米技术
材料科学
遗传学
作者
Rekha Pachaiappan,Saravanan Rajendran,Gomathi Ramalingam,Dai‐Viet N. Vo,P. Mani,Matias Soto-Moscoso
标识
DOI:10.1002/ceat.202000470
摘要
Abstract Zinc oxide is recognized as one of the best antimicrobial agents. Zinc oxide nanoparticles were fabricated through a green approach using zinc sulfate, zinc nitrate, and zinc acetate dihydrate as precursors and an extract of Justicia adhatoda leaves as a reducing agent. The synthesized zinc oxide nanoparticles were checked for their antimicrobial activity against the bacterial strains Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa , and the fungal strains Aspergillus niger, Aspergillus flavus , and Aspergillus fumigates . All three zinc oxide nanoparticles were found to inhibit the growth of microbes by the release of zinc ions and production of reactive oxygen species followed by destruction of microbes. Antimicrobial results of zinc oxide nanoparticles from the three different precursors were compared.
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